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Thread: Greek cabbage-carrot salad
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May 30th, 2011, 12:04 AM #1
World Class Chef
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Greek cabbage-carrot salad
Ingredients:
300 g cabbage
200 g carrots
juice of one lemon
5 tbsp of olive oil
salt and black pepper to taste
a handful of dried black olives
Cut cabbage in very thin stripes, slice carrots, add lemon juice, salt and
pepper and mash, best by hand, add olive oil and olives, mix, put in a nice
bowl and serve with a slice of dark bread or two, best though with the
typical Cretan rusk.
This salad is very simple and rural but I love it and hope some of you might
enjoy it too.
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June 20th, 2013, 09:10 AM #2
Chef Apprentice
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Re: Greek cabbage-carrot salad
sounds interesting, but what do you mean by mash - how do you mash cabbage? or do you mean mash the carrots then add the cabbage strips?
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July 31st, 2013, 03:20 PM #3
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September 3rd, 2013, 12:20 AM #4
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Re: Greek cabbage-carrot salad
Hi Qazwsxed,
Healthy and tasty looking Greek cabbage carrot salad and good for health and eyes so will definitely try Greek cabbage carrot salad and will share my reviews with you.
Accident & Sickness InsuranceLast edited by Flemming; December 24th, 2013 at 12:58 AM.
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October 8th, 2013, 02:16 AM #5
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Re: Greek cabbage-carrot salad
This is a wonderful salad which we often make and like very much. Thanks for mentioning my cabbage salad with the nuts which is far better than it looks in the picture. When I started blogging I added my favourite recipes first and no one really saw them as I it took quite a long time to get some readers on the blog.
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