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Thread: Cold Fresh Tomato Soup
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November 15th, 2011, 03:40 AM #1
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Cold Fresh Tomato Soup
Serves: 6
Here is a great way to take advantage of late summer sublime tomatoes.
3 pounds very ripe, flavorful tomatoes, quartered
1 cup tomato juice, or as needed
1/4 cup chopped fresh basil or dill
1 to 2 scallions, minced, optional
Juice of 1/2 lemon
Salt and freshly ground pepper to taste
Place all the ingredients in a food processor and process to a chunky puree.
Transfer to a serving container and serve at once, or cover and refrigerate until chilled, if desired.
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July 31st, 2012, 05:31 AM #2
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Re: Cold Fresh Tomato Soup
Well i have made this twice now, and think it's a wonderful recipe. I made it, exactly as written but just ran the whole soup through a mess strainer to get the tomato seed and any tomato skin out. I also added maybe a half cup of butter because i actually thought the soup was almost too intensely flavoured.
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August 1st, 2012, 02:14 AM #3
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Re: Cold Fresh Tomato Soup
Donovann...How did you add the butter? Did you serve this heated? Wouldn't the butter be greasy in a cold soup? I'm confused.
I do like the idea of running it through the strainer. Might save time peeling & seeding the tomatoes. Maybe even a food mill?
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January 5th, 2013, 02:12 AM #4
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Re: Cold Fresh Tomato Soup
hi,
your tomato soup recipe is very nice , thank for shearing that.I like tomato soup very much.Last edited by Kitchen Witch; January 5th, 2013 at 06:15 AM. Reason: url not allowed
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May 2nd, 2013, 02:46 AM #5
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Re: Cold Fresh Tomato Soup
I like this sweet and simple recipe and will try this. Thanks for sharing.
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