Hometown Buffet/Old Country Buffet BBQ Ribs and BBQ Chicken

[Kitchen Witch]

Hometown Buffet/Old Country Buffet BBQ Ribs and BBQ Chicken
This easy-to-prepare BBQ sauce is only four ingredients. For those that do not like the flavor of molasses in their BBQ sauce you can substitute honey or maple syrup. Either way - it's just finger-lickin' good! Serve with plenty of napkins!


Hometown Buffet/Old Country Buffet BBQ Ribs


16 to 20 Ribs

BBQ Sauce

10 ounce can tomato soup
(8 oz) French or Catalina dressing
1-teaspoon hickory flavored salt
3 tablespoons dark molasses


You can par-boil ribs briefly in just enough water to cover about 6-8 minutes and then place meat side up in shallow baking pan greased ever so lightly. Spread 1/3 of the sauce over ribs; bake at 375°F. 90 minutes or till crispy and browned, but basting 6-rib sections often in the BBQ sauce.

Allow 16 to 20 ribs for one recipe of BBQ sauce.

BBQ Sauce

Combine the above ingredients.





Hometown Buffet/Old Country Buffet BBQ Chicken


3 pounds cut-up fryer chickens
10 ounce can tomato soup
(8 ounce) French or Catalina dressing
1-teaspoon hickory flavored salt
3 tablespoons dark molasses


Skin side up in lightly oiled roasting pan. Combine sauce ingredients and apply 1/3 of it to chicken.

Bake 375°F. 90 minutes and baste often in more sauce until brown and crispy.

Serves 6

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