1 can garbanzo beans, drained
1/4 cup panko bread crumbs, or as needed
1/4 cup chopped onion
1/4 cup olive oil
1 egg
2 tablespoons dried parsley
1 tablespoon curry powder
1 tablespoon garlic powder
1 tablespoon lemon juice
1/2 tablespoon ground black pepper
1/4 cup panko bread crumbs, or as needed
1 cup olive oil for frying, or as needed

Place garbanzo beans, 1/4 cup panko bread crumbs, onion, 1/4 cup olive oil, egg, parsley, curry powder, garlic powder, lemon juice, and black pepper in a food processor or blender. Puree until coarse crumbles form. Blend more panko crumbs into mixture if it is too moist.
Roll mixture into balls about the size of a golf ball; place on a plate.
Press into patties and coat in panko bread crumbs.
Heat about 1-inch olive oil in a skillet over medium heat.
Pan-fry patties until crispy, about 3 minutes on each side.

Serve with Spicy mayonnaise or Tzatziki Sauce

3 tablespoons mayonnaise
1/2 tablespoon Sriracha

Mix thoroughly.

Tzatziki Sauce

1 16 ounce container plain Greek-style yogurt
1/2 cucumber - peeled, seeded, and grated
1 tablespoon olive oil
2 teaspoons white vinegar
1 clove garlic, minced
1 pinch salt

Mix all ingredients in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.