10-Layer Poor Man's Lasagna Casserole

10-Layer Poor Man’s Lasagna Casserole

1 1/2-1 3/4 lbs hamburger
1/2 onion, chopped
2 teaspoons minced garlic
salt and pepper
1 teaspoon oregano
1 teaspoon italian seasoning
1 (4 1/2 ounce) can sliced mushrooms, drained
1 jar or can spaghetti sauce
8 ounces cream cheese
16 ounces sour cream
1/4 teaspoon beef bouillon granules
2 cups shredded 4 cheese Mexican blend cheese
3 1/2 cups uncooked macaroni noodles (can use other shapes)

Brown hamburger in frying pan with salt and pepper, oregano, Italian seasonings, onions and garlic til done.
Drain grease. Stir in (drained) mushrooms and spaghetti sauce. Simmer on very low.
Meanwhile, in small bowl, heat cream cheese in microwave til very soft. Stir in well the sour cream and beef bouillon. Set aside.
Cook macaroni til just done, (or “al dente”), drain well.
In greased 4 quart roaster or crock pot, place (layer) 1/3 noodles, then 1/3 cream sauce, then 1/3 meat sauce, repeat 2 more times til used up.
Top with cheese. Bake in 350º oven for about 35-40 minutes til heated through and lightly bubbling. Let rest 5-10 minutes before serving.
About 10-12 servings.