15 Min Lemon Cheesecake

15 Min Lemon Cheesecake

1/3 c Powdered sugar
1 1/2 c Graham cracker crumbs
1/2 c Butter, melted
8 oz Cream cheese
2 c Milk
1 pk Instant lemon pudding

Mix sugar, crumbs, and butter together. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute. Do not overbeat.

Pour into cooled crust. Chill - Recipe serves 6.