15 Minute Lemon Cheesecake


1/3 cup Powdered sugar
1 1/2 cups Graham cracker crumbs
1/2 cup Butter, melted
8 oz. Cream cheese
2 cups Milk
1 package Instant lemon pudding

Mix sugar; crumbs, and butter. Bake as for crumb crust. Mix cream cheese until smooth. Gradually blend in 1/2 cup milk until smooth and creamy. Add remaining milk and pudding mix. Beat slowly with egg beater for 1 minute.· Do not over-beat. Pour into cooled crust. Chill