2 more appetizers.....enjoy

BLUE CHEESE LOGS

2 TEASPOONS BUTTER
3 TABLESPOONS SESAME SEEDS
2 8-0Z PKGS CREAM CHEESE, SOFTENED
4 OZ BLUE CHEESE, CRUMBLED
1 CUP OLD CHEDDAR, GRATED
1 TBSP SHERRY
1 TBSP WORCESTERSHIRE SAUCE
¼ TSP ONION POWDER
1/8 TSP GARLIC POWDER

OVER MEDIUM LOW HEAT, MELT BUTTER. ADD SESAME SEEDS & BROWN. STIRRING FREQUENTLY. REMOVE SEEDS FROM PAN & COOL.

COMBINE REMAINING INGREDIENTS. SHAPE INTO LOGS. ROLL INTO SESAME SEEDS.

FREEZES WELL.

HORSERADISH DIP

2 SLICES BACON
1 8 0Z PKG CREAM CHEESE, SOFTENED
1 TBSP SOUR CREAM
2 TSP HORESRADISH
1 GREEN ONION, FINELY CHOPPED

COOK BACON UNTIL CRISP. DRAIN AND CRUMBLE.

COMBINE REMAINING INGREDIENTS. PLACE INTO BOWL AND SPRINKLE BACON BITS ON TOP.