3 Cheese Pasta

3 Cheese Pasta

1 1/2 lb Broccoli spears
8 oz Ricotta
4 oz Blue cheese; crumbled
1 pk (3-oz) of cream cheese
2/3 c Milk
1/2 c Parsley
4 ts Basil
Salt and Pepper
1 ts Garlic
2 c Cherry tomatoes; halved
1 c Fresh mushrooms; halved

Steam the broccoli. Combine ricotta, blue cheese and cream cheese. Beat until smooth. Beat in milk. Stir in parsley and seasonings; set aside. To serve, place broccoli on one third of a large plater. Toss pasta with half the cheese mixture; spoon onto center third of platter. In a small bowl, toss tomatoes and mushrooms together; place on remaining third of platter. Drizzle remaining cheese mixture over vegetables.