3 Cheese Stromboli
1 can (10 oz.) refrigerated pizza crust
1/4 pound sliced provolone cheese
1 cup shredded mozzarella cheese (about 4 oz.)
1/4 cup grated Parmesan cheese
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Preheat oven to 400°. Roll dough out to 15 by 11-inch rectangle. Layer provolone cheese over dough, leaving a 1-inch border around edges. Spread Meat Sauce evenly over cheese; evenly sprinkle mozzarella and Parmesan cheeses over sauce. Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange on pan, seam side down.
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Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Meat Sauce, heated.