3 Cheese Stromboli
1 can (10 oz.) refrigerated pizza crust
1/4 pound sliced provolone cheese
1 cup shredded mozzarella cheese (about 4 oz.)
1/4 cup grated Parmesan cheese
Preheat oven to 400°. Roll dough out to 15 by 11-inch rectangle. Layer provolone cheese over dough, leaving a 1-inch border around edges. Spread Meat Sauce evenly over cheese; evenly sprinkle mozzarella and Parmesan cheeses over sauce. Roll, starting at longest end, jelly-roll style. Fold in ends and pinch to seal. Arrange on pan, seam side down.
Bake 20 minutes or until bread is golden. Let stand 10 minutes before slicing. Serve with remaining Meat Sauce, heated.