3-Step OREO Cheesecake
2 pkg. (8 oz. each) Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
6 OREO Chocolate Sandwich Cookies, coarsely chopped (about 3/4 cup),
1 OREO Pie Crust (6 oz.)
Preheat oven to 325°F. Beat cream cheese, sugar and vanilla with
electric mixer on medium speed until well blended. Add eggs; mix just
until blended. Stir in 1/2 cup of the cookies.
Pour into crust. Sprinkle with remaining chopped cookies.
Bake 35 to 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight.
Store leftover cheesecake in refrigerator.