30 Minute Chili Mac

1 lb. ground beef
16 oz. can crushed tomatoes
1/2 C. Onion chopped
1/4 c. Country Bob’s All purpose Sauce
2 T. Chili powder
2 C. Macaroni, cooked
1/4 C green onions sliced
1/4 C. green peppers, sliced
1/4 C. Cheddar cheese shredded

Brown ground beef and onion over medium heat 8 to 10 min. Pour off drippings. Stir in tomatoes, green peppers, Country Bob’s sauce and chili powder. Bring to a boil, reduce heat and simmer covered for 10 min. Stir chili into macaroni and garnish with green onions and cheese. Serves four