4 Layer Lemon Dessert
LAYER 1:
1 cup flour
1 stick butter, melted
1/2 cup chopped nuts
LAYER 2:
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup cool whip
LAYER 3:
2 small pack instant lemon pudding mix
3 cups cold milk
LAYER 4:
rest of the package of cool whip
Layer 1 ingredients, combine and flatten in a greased 9x13 pan and bake at 350ºF for 15 minutes. Cool.
Layer 2: Cream together cream cheese and powdered sugar. Add cool whip. Spread over cooled crust.
Layer 3: Beat together about 2 minutes and spoon over second layer.
Layer 4: Put remainder of cool whip on top. Top with chopped nuts.
Chill at least 2 hours before serving