“Try this enticing chocolate fondue at your next gathering. Elegant enough for company, but easy enough for just snacking while watching a movie.”
Original recipe yield: 3 cups.
Servings:24
INGREDIENTS:
1 (12 ounce) package semi-sweet chocolate
2/3 cup heavy cream
3 teaspoons vanilla extract
2 tablespoons Rum
Fruits or cakes, diced
DIRECTIONS:
Combine chocolate, cream, vanilla and Rum in saucepan over low heat for five minutes or until smooth.
Dip strawberries, brownies, marshmallows, bananas or pound cake into chocolate.