5 Minute Sugar Free Lemon Cream Pie
1/4 cup hot water
1 pkg small size Sugar Free Lemon Gelatin
2 6 0zLight Fat Free Lemon Cream Pie Yogurt
18 oz container of lite or sugar free Cool Whip
1 9 inch graham cracker crust.
Heat Water in microwave until hot Pour in Large mixing bowl.
Pour in 2 containers of yogurt and whisk together with gelatin until mixed thoroughly. fold in Cool Whip. Put into graham cracker crust
Place in refrigerator for 4 hours.