60 Second Lemon Chiffon Pie
2 8 ounce containers lemon chiffon yogurt
8 ounce container whipped topping
1 prepared graham cracker pie crust
grated lemon peel for garnish
Fold together yogurt and whipped topping in a large bowl. Spoon into
crust. Sprinkle with peel and freeze until set. Remove pie from freezer
15 to 20 minutes before serving. Cut into wedges and serve.
Makes one 8 or 9 inch pie