7-11 Taquitos

7-11 Taquitos
They’re hot, fresh and filled with authentic flavor that’s tasty to every palate. Grab a classic variety off the grill, or try a new flavor that tastes just as great.

• 2 lbs ground beef
• 1 teaspoon Salt
• 2 tablespoons Chili powder
• 2 tablespoons Paprika
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder or 2 cloves
• 1/2 diced Bell pepper
• 1/2 diced medium Onion
• 12 corn tortillas

Instructions: In 2 quart sauce pan add ground beef, salt, chili powder, garlic, cumin, paprika. Enough water to cover meat. Bring to a boil. Simmer over medium low heat about an hour.
Then add 1/2 medium chopped onion, 1/2 medium chopped bell pepper continue cooking 20 or 30 more minutes.
For taquitos recipe: Heat oil in skillet. Cook corn tortillas, one at a time, in hot oil until soft, about 5 to 10 seconds; drain.
Strain liquid, then spoon 1 tablespoon of the beef meat in center of each tortilla Roll the tortilla around the beef filling into flute shape.
Use a toothpick to hold the tortilla in the flute shape. (“flauta” in Spanish) Fry beef taquitos approximately 2-3 minutes or until tortilla holds its shape.
Remove the toothpicks and serve 2-3 taquitos on a plate. Serving Salsa, sour cream and guacamole on the side.
Better beef taquitos are on the softer side, not crispy. You need turn them only once.

Taquitos available in:

Monterrey Jack & Chicken Taquito
Steak & Jack Cheese Taquito
Taco & Cheese Taquito
Buffalo Chicken Taquito
Nacho Cheese & Beef Taquito
Hatch Green Chile & Chicken Baked Taquito
Jalapeño & Cream Cheese Taquito 

as I get these recipes I will post them here - KW

for NON-7-11 taquitos (and flautas and rolled toacos) recipes - check out this link