I am looking for a recipe that appeared in Newsday (Long Island Newspaper) about 8 years ago. The leg is cooked for 7 hours total in a dutch oven at high temp 425 deg throughout. Red wine is added towards the end of the cycle. I have used this recipe 4 or 5 times but not for 2-3 years and I have lost the recipe. Any help locating this recipe or one very similar would be much appreciated.