7 Sins Ice Cream Dessert

24 Oreo cookies, crushed
1/4 c butter, melted
1/2 gallon ice cream, softened
1 14 oz can sweetened condensed milk
1/2 c butter, softened
16 oz chocolate syrup
1 t vanilla
8 oz whipped topping
1 c pecans or walnuts

Mix cookie crumbs with melted butter. Press into 9x13" pan. Freeze 30 minutes. Top with softened ice cream. Freeze another 30 minutes. Make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. Simmer 5 minutes. Stir in the vanilla. Pour on top of ice cream. Freeze another 30 minutes. Spread Cool-Whip over the top.
Sprinkle with chopped nuts. About 30 minutes before serving, place in refrigerator to help ease in serving. Note: Recipe can be halved and made in an 8” glass pie pan.