A Different Brunswick Stew

3 cups chicken broth
2 cups chopped cooked chicken
1 (24 oz.) container barbecued shredded pork
1 (16 oz.) pkg. frozen vegetable gumbo mixture
1 (10 oz.) pkg. frozen corn
1/2 (10 oz.) pkg. frozen petite Lima beans
1/2 cup ketchup

Bring all ingredients to a boil in a large Dutch oven over medium-high heat, stirring often. Cover, reduce the heat to low and simmer, stirring occasionally for 25 minutes or until thoroughly heated.

Makes 8 to 10 servings