1/4 tsp. salt
1 cup flour
1 cup milk
Mix together in blender. Spray muffin pan with Pam. Melt about 1/2 (or less) teaspoon margarine or butter in each cup.
Pour mixture, evenly divided, into muffin pan. Bake in preheated 425 oven for about 15 minutes, or until puffed and golden*. Serve immediately with honey or syrup.
Mixture can be made night before and refrigerated until breakfast.
*Don’t open oven door to check!