A Particular Escargot Butter Recipe...

Hey All

I am looking for a particular escargot butter recipe that calls for a type of liquor (probably Brandy among other ingredients and more importantly, cheese. Maybe a type of Brie or Langres. It isn’t at all too cheesy tasting. I’ve had the dish at a place called Michels which is in the Colony Surf Hotel in Honolulu. I’ve asked, but the Chef is extremely reluctant to part with his secret. Thanks in advance for any and all help!

Thank you very much! I’ll try these…which sort of cheese would you recommend to try first and about what amount? I tried a bit of the Brie the last time along with some brandy and it was really good, but isn’t quite where I was hoping to be with this elusive recipe…