Abuelos Queso Flameado Supremo

2 oz. loose Mexican-style chorizo
1 poblano pepper, diced
1 red pepper, diced
1⁄2 tomato, diced
6-8 fresh mushrooms, sliced
1 big handful of fresh spinach, chopped
4 cups grated monterey jack (or other white cheese)
1 tablespoo 151-proof rum or everclear
flour tortillas

Preheat oven to 400 degrees. Fry chorizo in a medium skillet over medium heat for 6–8 minutes. Add peppers, tomatoes, mushrooms and spinach and cook until soft, and set aside. Put monterey jack into a small cast-iron skillet along with the chorizo and vegetables and bake until melted, 12–15 minutes. Pour rum or everclear over cheese and carefully ignite with a kitchen match. Serve with warm tortillas and tortilla chips.

Serves 4