1 1 pound loaf Italian or French bread
1/4 cup mayonnaise or salad dressing
1 tablespoon Italian salad dressing
1 tablespoon grated Parmesan cheese
5 ounces very thinly sliced chicken or turkey
1 2 1/2 ounce package very thinly sliced ham
6 ounces Monterey Jack or cheddar cheese slices
Preheat the oven to 375F.
Cut bread into 16 slices, cutting to, but not through the bottom crust.
In a small bowl stir together mayonnaise or salad dressing, Italian salad dressing and Parmesan.
Tuck chicken or turkey, ham and cheese slices between every other bread slice.
Place a well rounded teaspoon of mayonnaise mixture in the slits with the meat, spreading slightly. Place on a baking sheet.
Bake loaf in the 375F oven about 15 minutes or until hot.
Makes 8 servings.