Adana kebab Directions / Turkish

8 pieces long green pepper
half a teaspoon of cumin
half teaspoon bitter tozbiber
half a teaspoon of red pepper flakes
1 bunch parsley
1 medium onion
4 medium tomatoes
500 grams ground beef
the desired amount of pita bread
flat bottle
salt
Place meat in a container to construction. After peeling and slicing onions finely chopped, powder, cayenne pepper, paprika, cumin and salt together and knead 10 minutes. Prepare your grill before lighting.

After swelling the oil, ground beef divided into 8 or 10 servings, each one knee to swell like sausages lengthwise from the grill.

Tomatoes and peppers washed clean and divide by two, to the edge of the grid directory. From one side of fried pita bread. Kebabs in pita bread with parsley and serve.