1 bag (1 lb. 12-oz.) frozen cut green beans
1 can (8-oz.) sliced water chestnuts, drained
1/2 cup roasted red bell pepper strips from a jar
1 container (10-oz.) Alfredo pasta sauce
1 can (28-oz.) French fried onions
In a 6 qt. crock-pot mix all ingredients except onions. Stir in half of the onions.
Cover and cook on high 3 to 4 hours, stirring after 1 to 1-1/2 hours.
About 5 minutes before serving, in a 8" skillet, heat remaining half of the onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture, sprinkle with warm onions.
Don’t know for sure where I got this recipe from but it is good.