All-In-One Pot Saucy Pasta
1 lb. extra lean ground beef
1 onion, chopped
3 cups rotini pasta, uncooked
3-1/2 cups water
1 jar (26 oz.) spaghetti sauce
1 cup sliced fresh mushrooms
1 red pepper, chopped
1 cup Shredded Mozzarella Cheese
Brown meat large deep skillet; drain. Add onions; cook until tender.
Stir in pasta, water and sauce. Bring to boil; cover Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently. Sprinkle with cheese.