Almond Cream Dip
A delightful dip or sauce for fresh strawberries, peaches and every kind of summer berry!
2 grams carb per 1/4 c. serving
6 ounces tofu, firm
8 ounces cream cheese
1 tablespoon almond extract
2 tablespoons cream
2 tablespoons Splenda
Mix all ingredients in blender or food processor until smooth and creamy. Serve as dips for fresh fruit or spoon over fresh fruit salad.
Yield: 1 1/2 cups. Serving size: 1/4 cup.