2 med Golden Delicious apple
1 1/2 tb Unsalted butter
2 tb Sugar
2 tb Raisin
2 tb Amaretto liqueur
2 tb Sliced toasted almonds (optional)
Peel apples, core, cut into 1/2-inch dice and set aside. Melt butter in
medium skillet over medium-high heat. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Stir in raisins. Add liqueur and
cook until liquid reduces to glaze, about 1 minute.
Divide between 2 dessert dishes. Garnish with almonds and whipped cream.