AMARETTO CHERRY NUT BREAD
1 1/2 C. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 C. soft margarine
1 C. granulated sugar
1/2 C. Amaretto
1 C. chopped walnuts
1 C. sour or Bing cherries, pitted, halved (can use canned cherries)
Sift dry ingredients. Cream sugar and margarine. Add eggs. Fold
in dry ingredients, Amaretto, nuts and cherries. Pour into greased
9 x 5-inch loaf pan and bake in 350ÂºF for 1 hour.
6 T. granulated sugar
6 T. Amaretto
Mix both ingredients. Let stand until sugar dissolves. Poke holes
in warm bread, and pour glaze over the top.