Amish Apple Brownies

Amish Apple Brownies
Yield: 12 Servings

1 c Butter, softened
1 3/4 c Sugar
2 Eggs, well beaten
1 ts Vanilla
2 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
2 c Baking apples,peeled,chopped
1/2 c Pecans or walnuts

In a large mixing bowl, cream butter, sugar, eggs and vanilla with
electric mixer. Combine dry ingredients and add to butter mixture.
Mix until flour is moistened. Fold in apples and nuts. Spread in a
greased 9 x 9 inch baking pan and bake in 350 degree oven 45
minutes or until done.