Angel Bavarian
1 large Angel Food cake
2 3-oz packages (or 1 6-oz pkg)instant vanilla pudding
1 small can crushed pineapple, drained
2 teaspoons almond flavoring
1 12-oz container whipped topping
1 package frozen grated coconut
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Make pudding according to package directions.
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Add pineapple and almond flavoring to pudding.
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Cut Angel Food cake into slices. Use some of the slices to cover
the bottom of 9x13 serving dish. -
Spoon a layer of pudding over the cake, followed by remaining cake
and then remaining pudding. -
Spoon whipped topping on layers, followed by coconut.
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Refrigerate until ready to serve.