This is a real easy recipe. Use your favorite spaghetti sauce recipe.
8 ounces uncooked angel hair pasta
1 teaspoon olive
2 Cups carrots cut into julienne strips
1 tablespoon chopped fresh basil leaves
1/4 teaspoon salt
1 package 10 ounces frozen chopped spinach, thawed and squeezed to drain
2 eggs, slightly beaten
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon pepper
1 teaspoon olive
21/2cups spaghetti sauce, heated
Cook and drain pasta.
While pasta is cooking, heat 1 teaspoon oil in skillet over medium heat. Cook carrots, basil, salt and spinach in oil about 2 minutes, stirring occasionally. Remove vegetable mixture from skillet.
Mix pasta, eggs, ricotta cheese, Parmesan cheese and pepper. Shape pasta mixture into 4 patties, each 1 inch thick. Heat 1 teaspoon oil in skillet over medium-high heat. Cook patties in oil 6 to 8 minutes, turning after 4 minutes, until golden brown.
Top patties with spaghetti sauce and veggies.