Angry Shrimp and Shells

Angry Shrimp and Shells

1 pound medium pasta shells
1 tbsp olive oil
1/2 tsp crushed red pepper flakes
1 pound small (51- to 60-count) shrimp, peeled and deveined
1 (1 lb 10 oz) jar spaghetti sauce

Prepare pasta according to package directions.

Meanwhile, heat olive oil in a large skillet over medium-high heat. Add red pepper flakes and shrimp. Cook and stir until shrimp starts to turn pink, about 2 minutes.

Reduce heat to medium. Stir in spaghetti sauce. Continue to cook, stirring occasionally, until shrimp is opaque and firm and sauce is heated through, about 4 minutes. Stir cooked and drained pasta into sauce and stir to combine.

Serves 4 - 6