Ann's Boston Baked Beans

Ann’s Boston Baked Beans
Ann Driscoll
Albuquerque, MN

Makes 20 side dish servings
(Ideal slow cooker size: 4-5-quart)

1 cup raisins
2 small onions, diced
2 tart apples, unpeeled, diced
1 cup chili sauce
1 cup chopped extra-lean, reduced-sodium ham
1 lb. 15-oz. can baked beans
2 141/2-oz. cans baked beans, no-added-salt
3 tsp. dry mustard
1/2 cup sweet pickle relish

  1. Mix together all ingredients.
  2. Cover. Cook on Low 6-8 hours.

Exchange List Values: Starch 1.0, Fruit 0.5, Carbohydrate 0.5

Basic Nutritional Values: Calories 148 (Calories from Fat 6), Total Fat 1 gm (Saturated Fat 0.1 gm, Polyunsat Fat 0.2 gm, Monounsat Fat 0.1 gm, Cholesterol 3 mg), Sodium 443 mg, Total Carbohydrate 32 gm, Dietary Fiber 6 gm, Sugars 16 gm, Protein 6 gm

Reprinted from Fix-It and Forget-It Diabetic Cookbook: Slow Cooker Favorites – to include Everyone! (January 2005; $15.95US; 1-56148-459-8) Copyright by Good Books (www.goodbks.com). Used by permission. All rights reserved.