Another newbie

Hi folks,
My name is Toni and I’m a wife and mom to two great boys aged 17 & 15. I’m a pastry chef by trade, but a cake designer by heart;). I live in Ontario Canada. We moved here a year ago, but in the last few years we have lived all over the world. I’ve been reading posts on here for a while and I love all the great recipes. I’ve come to discover that this site makes it very easy to come up with dinner ideas very easy. I’m hoping to get to know you all, and a thanks to all those great folks who share their fantastic recipes.

hello there, i am new too. I am trying to make the perfect pastry at the moment for gooey savoury pies! Like chicken, leek & Tarragon etc. Whats the trick to a perfect savoury pastry…??