Any Punjabis?

Hi, i’m a new member…enjoy this site.

Am looking for some good mouth watering punjabi recipes. Anyone? :stuck_out_tongue:

Welcome to RSN shuku.

We look forward to any recipe you would like to share with us and if you need any recipes please feel free to ask! We have many active members that would love to help!

We have a rule here - in order to make a request - a new member must either post a recipe or answer another’s post before requesting a recipe.

May you enjoy this site as much as we do!

Kitchen Witch

hi shuku,
Today ijoined this site. I am a Indian spl. Chef working in SATS inflight catering (Singapore international airlines ) Singapore. There are alot mouthwateringpunjabi recipes. I am telling you a snx which ii very famous.


  1. LENTIL FLOUR 100gm
    2 Ginger, garlic paste 20 gm
    3 Carom seed 2gm
    4 water For batter
    5 salt To taste
    6 Red chilli pd. 10 gm
    7 Greenchill paste 5 gm
    8 oil To fry
    9 Lemon juice 10ml
    10 Baking powder pinch
    11 White fish 200gm


  1. wash the fish cubes& merinate with limon juice&green chilli paste,10gm. Gingergarlic paste, salt. Keep aside for 10-15 minutes.

  2. sieve the lentil flour, add salt,carom seed, 10gm ginger garlic paste, red chilli powder,baking powder& sufficient quantity of water to make smooth batter.

  3. heat the oil .

  4. dip the marinated fish in this batter & deep fry in oil in light brown in colour.

  5. Sprinkle chaat masala&serve hot with grated redish & mint chutney.

           Mint Chutney:-

1 Mint leaves 30 gm
2 Corriender leaves 30 gm
3 Green chilli 1 no
4 ginger 5 gm
5 garlic 5gm
6 salt To taste
7 tomato 1small
8 Lime juice 5 ml
9 Roasted cumin powder 1gm
10 onion 5gm
11 yoghurt 1 tsp


Make a smooth paste of all ingredients in grinder. Chutnet is ready

I hope you may like it
Satish madaan

Welcome to RDN Satish -

and thank you for your post! It is nice to see new and different recipes here.

This forum is for general “chat” - so would you please re-post your recipe in the Recipe Exchange for all to see?

Since this is just for “chat” many of our members may miss your recipe(s) if recipes are the only thing they are looking for on RSN.

Once again - welcome aboard and I know we will be very anxious to see more recipes that you would like to share with us!

Kitchen Witch

Thanks alot Satish for the fish recipe…
Looking for Amritsar Parathas recipe…any luck?