Hi, i’m a new member…enjoy this site.
Am looking for some good mouth watering punjabi recipes. Anyone? 
hi shuku,
Today ijoined this site. I am a Indian spl. Chef working in SATS inflight catering (Singapore international airlines ) Singapore. There are alot mouthwateringpunjabi recipes. I am telling you a snx which ii very famous.
AMRITSARI FISH
S.N INGREDIENTS QTY.
- LENTIL FLOUR 100gm
2 Ginger, garlic paste 20 gm
3 Carom seed 2gm
4 water For batter
5 salt To taste
6 Red chilli pd. 10 gm
7 Greenchill paste 5 gm
8 oil To fry
9 Lemon juice 10ml
10 Baking powder pinch
11 White fish 200gm
Method:-
-
wash the fish cubes& merinate with limon juice&green chilli paste,10gm. Gingergarlic paste, salt. Keep aside for 10-15 minutes.
-
sieve the lentil flour, add salt,carom seed, 10gm ginger garlic paste, red chilli powder,baking powder& sufficient quantity of water to make smooth batter.
-
heat the oil .
-
dip the marinated fish in this batter & deep fry in oil in light brown in colour.
-
Sprinkle chaat masala&serve hot with grated redish & mint chutney.
Mint Chutney:-
S.N. INGREDIENTS QTY.
1 Mint leaves 30 gm
2 Corriender leaves 30 gm
3 Green chilli 1 no
4 ginger 5 gm
5 garlic 5gm
6 salt To taste
7 tomato 1small
8 Lime juice 5 ml
9 Roasted cumin powder 1gm
10 onion 5gm
11 yoghurt 1 tsp
Method:-
Make a smooth paste of all ingredients in grinder. Chutnet is ready
I hope you may like it
Satish madaan
satish_madaan_2004@yahoo.co.in
Thanks alot Satish for the fish recipe…
Looking for Amritsar Parathas recipe…any luck?