Apple Almond Pancakes

Apple Almond Pancakes

 1/2           cup  whole-wheat flour
 1/2           cup  unbleached flour

1 tablespoon brown sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 eggs – separated
4 tablespoons oil
1/2 cup buttermilk
1/2 cup apple juice
1/4 cup chopped almonds

Combine flour, sugar, baking powder and salt in a mixing bowl.

Beat egg yolks with oil, buttermilk and apple juice. Stir into flour mixture with nuts until all ingredients are moistened (do not over stir).

Beat egg whites until stiff and fold into batter. Spoon onto a hot, greased griddle and turn once when bubbles appear. Makes 8 to 10 pancakes.