Apple Barn & Cider Mill Restaurant Applewood Fried Biscuits
1 quart. milk
1/4 cup granulated sugar
2 2/3 package. dry yeast
1/2 cup shortening
3 teaspoons salt
7 to 9 cups flour
.
Add yeast to warm water. Add other ingredients and let dough rise. Work into
biscuits and let drop into hot fat. This recipe will make about seven dozen
biscuits. They can be frozen individually and stored in plastic bags. When
you work them up, don’t let the biscuits rise too high. The fat should be
slightly hotter than 350°F. If the fat should be too hot, the biscuits will
sag in the center.
Source: The Apple Barn and Cider Mill - Sevierville, Tennessee
These are really delicious and my late DH and I have been there many times.
They make their own ice cream to put on top of them.