Apple-Berry Crisp

Apple-Berry Crisp

Topping

1 cup [250 mL] rolled oats
1/2 cup [125 mL] firmly packed brown sugar
1/3 cup [75 g] melted margarine or butter
2 tablespoons [17.5 g] all-purpose flour

Filling

4 cups [1 L] thin peeled cored apple sliced
2 cups [500 mL] fresh or frozen whole blueberries or strawberry slices
1/4 cup [60 mL] firmly packed brown sugar
1/4 cup [60 mL] thawed orange juice concentrate
2 tablespoons [17.5 g] all-purpose flour
1 teaspoon [5 mL] cinnamon
Yogurt, to serve [optional]



Preheat oven to 350°F [180°C].
Into a medium bowl, combine all topping ingredients; set aside.
Into a large bowl, mix together all filling ingredients stirring until fruits are evenly coated.
Spoon filling into an 8-inch [20-cm] square glass baking dish.
Evenly sprinkle all over with topping ingredients.
Bake into preheated oven, until apples are tender.
Serve warm, along with yogurt if desired.

Sounds delicious. I make something very similar with rhubarb every year when it starts growing.