Apple Blueberry Bread
1/2 cups Margarine or butter; softened
1 cup Sugar
1 cup Apple Sauce
2 cups All-purpose flour
1 1/2 teaspoons Baking powder
1/2 teaspoons Baking soda
1/4 teaspoons Salt
1/2 cups Fresh or frozen blueberries
Heat oven to 350F. Grease and flour 9x5-inch loaf pan.
In large bowl, beat margarine, sugar and eggs until light and fluffy. Stir in apple sauce. Add flour, baking powder, baking soda and salt, stirring just until moistened. Fold in blueberries.
Spread into prepared pan. Bake at 350F for 55 to 60 minutes or until
toothpick inserted in center comes out clean.
Remove pan to wire rack to cool 10 minutes. Remove from pan and cool