Apple Bourbon Sauce

Apple Bourbon Sauce

2 tablespoons oil
1 onion – diced
4 ounces mushrooms – sliced
4 ounces shallot – diced
3 apples – diced
1 teaspoon thyme
1 teaspoon sage
2 teaspoons black pepper
4 ounces bourbon
8 ounces brown sauce

In large skillet heat 2 tablespoons oil and stir in 1 diced onion; 4 ounces sliced mushrooms, 4 diced shallots, 3 diced apples, 1 teaspoon each thyme and sage and 2 teaspoons black pepper. Sauté until tender; add 4 ounces bourbon, 8 ounces brown sauce and simmer to reduce by 1/3. Purée mixture in a blender and reserve.