Apple Brunch Biscuit
1/2 cup sugar
1 cup ricotta cheese
1/2 cup sliced almonds
1/2 teaspoon cinnamon
1 (17 ounce) can Grands! biscuits
1 small apple, peeled, cut into 8 wedges
Heat oven to 375 degrees F. Spray 8 jumbo muffin cups or 8 (6 oz.) custard cups with nonstick spray. In a small bowl, combine sugar, cheese and egg; beat at high speed for 1 minute. In a small bowl, combine almonds and cinnamon; mix well. Separate dough into 8 biscuits. Press each biscuit in bottom and up sides of muffin cups. Place 1 wedge of apple in each cup. Spoon 2 rounded tablespooons
cheese mixture over each apple wedge, and sprinkle with almond mixture.
Bake at 375 for 20-25 minutes or until biscuits are deep golden brown and apples are crisp tender. Remove biscuits from cups; cool 15 minutes. Serve warm.