Apple Butter

Apple Butter
serves 4-8

1 Large Jar Applesauce
1/8 cup Granulated Sugar
1/4 cup Brown Sugar
1 tsp Salt
1 tsp Ground Cinnamon
1/2 Lemon Juice
2 drops Red Food Color

Combine all ingredients into a medium pot. Stir in Lemon juice and bring to a boil for at least one hour. Simmer for at least another hour to reach jelly like consistency. Remove and place into a bowl and let it cool to room temp. Then refrigerate.