This delicious cake is a hit whenever I serve it. Best served warm.
Enjoy!
Apple Cake With Caramel Sauce
3 eggs, beaten
2 cups sugar
2 tsp vanilla
1 ½ cups cooking oil
3 cups flour
1 tsp baking soda
2 tsp cinnamon
½ tsp salt
4 granny smith apples, peeled, cored, chopped
1 cup chopped walnuts
In a mixing bowl, combine eggs, sugar, vanilla & oil. Set aside.
In another bowl, combine flour, baking soda, cinnamon & salt.
Add apples & walnuts to the dry ingredient.
Fold liquid ingredients into the dry mixture.
Spoon batter into a greased bundt pan, will be very thick.
Bake at 325 F (160C) for 1 ½ hours or until inserted toothpick comes out clean.
Cool on cake rack for 15 minutes before removing from pan.
Serve as is, or with Caramel Sauce, recipe follows.
Caramel Sauce
½ cup white sugar
½ cup brown sugar
½ cup butter
½ cup whipping cream
Combine all ingredients in a small saucepan. Bring to a boil. Cook 1 minute.
Serve with Apple Cake
Yield: 16 Servings
Just to let you know I like apples and I like Caramel sauce I like almost anything with caramel in it. Thank you for the recipe I will make it this weekend for sure.
This cake sounds wonderful!!! Just in time too. I 'm going to a “Fall” party and have been requested to bring a dessert. This will be the one!!! Thank you for posting.
I made this and it was wonderful…but I used gravenstein apples, a much better choice than grannys (I think) and I have several other types of apples too, so I’ll be trying others as well.