Apple Caramel Crock Pot Dessert
5 apples
1 C. apple juice
14 oz. caramel candies
2 t. vanilla
1 t. cinnamon
2/3 C. peanut butter
Peel, core and cut each apple into 16 wedges. Set aside.
Combine apple juice, caramels, vanilla and cinnamon in the crockpot. Add the apples. Add the peanut butter by teaspoons to the apples. Stir.
Cook and cover for 5 hours on Low. Stir to mix thoroughly and cook 1 more hour.
Serve over angel food cake with vanilla ice cream.
jackie austin