2 boneless, skinless chicken breast halves, cut into bite-sized pieces
1-1/2 cups apple juice
1/4 teaspoon ground cloves
1/3 teaspoon curry powder
1 teaspoon ground cinnamon
1 pinch garlic powder
1/2 cup golden raisins
Place the chicken in a medium skillet over medium high heat. Pour
in the apple juice. Blend in cloves, curry powder, cinnamon, and garlic
powder. Mix in the raisins.
Cook, stirring occasionally, until chicken is no longer pink and
juices run clear. The juice will form a glaze over the chicken. Drizzle
with the remaining apple juice mixture to serve.