Apple Cinnamon Cobbler

APPLE CINNAMON COBBLER

2 cans (21 oz size) apple pie filling
1 cup flour
2/3 cup sugar
1/2 cup brown sugar
Cinnamon to taste
1/2 cup margarine

Heat oven to 375* F. Pour pie filling into 13 X 9-inch pan. Combine flour, sugars and cinnamon and pour over apples. Cover with thin slices of margarine. Bake for 30 minutes. Serve warm with vanilla ice cream.

Kitchen Witch: this sounds great! Will try it. Holidayma1