Apple-Cranberry Maple Syrup

Apple-Cranberry Maple Syrup

2 tart apples, peeled, cored and sliced

¼ cup firmly packed brown sugar

2 tbsp. dried cranberries

¼ tsp. ground cinnamon

¼ tsp. kosher salt

2 tbsp. unsalted butter

½ cup pure maple syrup

2 tbsp. chopped walnuts


In a medium sauté pan over medium heat, combine first 6 ingredients. After the butter begins to bubble, cook until apples are tender (about 10 min.), stirring occasionally. Add maple syrup; heat through. Stir in walnuts before serving. Serve warm. Makes about 1 cup.