APPLE CRISP OVEN PANCAKE

APPLE CRISP OVEN PANCAKE

1/2 cup regular oats
1/4 cup Bisquick® baking mix
1/4 cup brown sugar
2 tablespoons butter, softened
3/4 teaspoon cinnamon
2 cups Bisquick® baking mix
3/4 cup milk
3/4 cup chunky applesauce
1/4 teaspoon vanilla
1 egg

  1. Heat oven to 425F. Grease jelly roll pan. Mix oats, 1/4 cup Bisquick, brown sugar, butter (or margarine) and cinnamon. Reserve.

  2. Beat remaining ingredients with whisk until well-blended. Pour into pan. Spread batter to edges. Sprinkle with oats mixture.

  3. Bake 14 to 16 minutes, or until light golden brown. Cut into 6 pieces and serve.